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Fish pepper

From Wikipedia, the free encyclopedia
Fish pepper
SpeciesCapsicum annuum
OriginCaribbean
Heat Hot
Scoville scale5,000–30,000 SHU

The fish pepper is a small Chili pepper cultivar of the species Capsicum annuum. It is an heirloom variety developed and preserved by African American communities in the Chesapeake. The plant has variegated foliage and its peppers ripen from white with green streaks to a dark red color. The fish pepper has a wide range of pungency, with Scoville scores from 5,000 to 30,000 units.[1] The pepper was thought to be extinct for the better part of the 20th century until the rediscovery of fifty year-old seeds in an African American family's freezer.[2]

History

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Background

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Capsicum annuum is a species of the plant in the family solanacea. Its origins are obscure, but it is believed to originally be native to southern Mexico, where its center of diversity exists.[3] Being cultivated by Mesoamerican societies since roughly 8000 BCE, it would later spread throughout most of southern North America and South America.[4] By the time of Columbus's arrival in the Americas, cultivation had been noted in the Caribbean.[5]

Origin and historical use

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From the Caribbean, it made its way to the Chesapeake where it was noted to have been grown by enslaved Africans in Baltimore.[6] Food historian Michael W. Twitty believes them to have originally have been brought by Haitians.[7] By 1870, particularly in Baltimore and in Philadelphia, the pepper became a popular ingredient among the Black community and was commonly used in many crab houses and oyster bars (hence the name "fish pepper").[8] The fish pepper's rare trait of albinism was highly valued by chefs because the use of the peppers in their albino phase of ripening allowed white foods such as cream of crab soup to be spiced without affecting the color of the final dish.[2] Due to urbanization, fish peppers declined in popularity during the early 20th century, eventually disappearing from restaurant menus, marketplaces and the catalogs of seed vendors.

Rediscovery

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The cultivar was saved from extinction thanks to a barter made by Horace Pippin in the 1940s. Pippin was a Black folk painter who lived in Pennsylvania. He traded seeds to a local beekeeper named H. Ralph Weaver in exchange for Weaver's celebrated bee sting therapy, used to treat Pippin's arthritis.[9] The seeds stayed in the Weaver family freezer for fifty years, until 1995 when Weaver's grandson, William Woys Weaver, discovered the seeds and sent them to the Seed Savers Exchange.[8][10] The Exchange reconstituted the pepper seeds and cultivated the first fish pepper seedlings in half a century. Since their resurrection, the fish pepper has regained its former popularity and is readily available from seed websites and once again sees regular use in dishes at Mid-Atlantic restaurants.[11]

Description

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The color of the fruit range from green, orange, brown, white and red, being spicy and hot. The cultivar is celebrated for its unusual foliage. The plants have striking white and green mottled leaves, making the variety as valued as an ornamental in landscaping as it is in the kitchen for its unusual fruits.[12] As they grow, the fruit's color varies greatly, progressing from a creamy white albinism to a deep blood red when mature. Fish peppers are typically hot peppers, and their heat can range from 5,000 to 30,000 on the Scoville scale.[8] The peppers grow to roughly 1.5 to 2 inches (3.8 to 5.1 cm) in length, with the plant itself growing to roughly 2 feet (61 cm) in height.[13][14]

See also

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References

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  1. ^ "Fish Pepper: Resurrecting Baltimore's Chili Pepper Past". PepperScale. 2014-11-29. Retrieved 2021-09-08.
  2. ^ a b "The US pepper that was nearly lost". www.bbc.com. Retrieved 2024-02-18.
  3. ^ "Origin and center of domestication of Capsicum annuum" (PDF). stri-apps.si.edu.
  4. ^ "Domestication of Capsicum annuum chile pepper provides insights into crop origin and evolution". phys.org. Retrieved 2021-09-08.
  5. ^ "Peppers: History and Exploitation of a Serendipitous New Crop Discovery". www.hort.purdue.edu. Retrieved 2021-09-08.
  6. ^ Maryland, Preservation (2017-07-28). "Maryland Food History: The Fish Pepper". Preservation Maryland. Retrieved 2021-09-08.
  7. ^ "The Story of Fish Peppers, a Legacy of the African American Garden". Epicurious. 2021-04-04. Retrieved 2021-09-08.
  8. ^ a b c "Fish Pepper: Resurrecting Baltimore's Chili Pepper Past". PepperScale. 29 November 2014. Retrieved 12 August 2017.
  9. ^ Ly, Linda (2014-10-06). "Fish Pepper: A Peculiar Pepper With Deep Roots in African-American History". Garden Betty. Retrieved 2021-09-08.
  10. ^ "The Story of Fish Peppers, a Legacy of the African American Garden". Epicurious. 2021-04-04. Retrieved 2024-02-18.
  11. ^ Weaver, William Woys. "Fish Peppers". Mother Earth News. Retrieved 2021-09-08.
  12. ^ Weaver, William Woys. "Fish Peppers". Mother Earth News. Retrieved 2019-06-08.
  13. ^ "Fish Pepper". Cayenne Diane. Retrieved 12 August 2017.
  14. ^ "Fish Pepper".